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    Food and Land: a brief intro

    Food and Land: a brief intro

    ‘How we eat determines, to a considerable extent, how the world is used.’ – Wendell Berry
    I decided to begin this newsletter as I’ve spent more than a year trying to work out what the heck I should do with my time after writing Local. I thought I should just BEGIN and then figure the rest out after that!

    I’ve kind of concluded that there are a few big themes I’m interested in, with possible inter-connected solutions that are all – kinda, sorta – linked to my writing about adventure and the outdoors. I’m hoping this newsletter will help clarify a path forwards.

    You can see one of my recent spider diagrams above. I asked ChatGPT to smarten it up and digitise it for you good readers, and here’s what it came up with.

    Pretty funky, but human designers need not panic too much, yet!
    The issue of food and diets had never particularly crossed my mind until I started writing Local. I’ve always been interested in physical exercise and being fit, but never paid a great deal of attention to how important nutrition was in a broader context.

    But spending a year wandering around my local map highlighted two issues to me virtually every week:

    • 1: Our country is strewn with the discarded plastic wrappers of processed junk food.

    There’s a massive environmental problem with single-use plastic (only 9% of plastic is recycled) and a massive health problem with our appalling diets, plus the additional difficulties unhealthy people face with getting out into nature to enjoy it and to exercise.

    The intersection between these feels ripe for some adventure + purpose (A+P) campaigning.

    • 2: So much of our land is devoted to agriculture (70% of the UK), leaving very little for nature or roaming adventurers. (Watch The UK in 100 Seconds to see what our country is made up of.)

    Initially I just shrugged my shoulders at discovering how much of the UK is farmland. After all, we’ve got to eat, right?

    But then I started to learn that not all food is equal in terms of its demand on land, its impact on biodiversity, or the pollution it causes.

    The realisation that what I choose for lunch has more impact on climate change, nature loss, and clean rivers than almost anything else I can do in my life was astonishing.

    (I confess I didn’t really enjoy all that I was learning: it was pointing some pretty damning fingers at some pretty, damn, finger-licking tasty foods!)

    I’ll write about many of these issues in later emails, but the point for today is this:

    There are strong links between many of the problems us outdoor-loving adventurous folk worry about:

    • loss of nature
    • climate change
    • pollution
    • litter
    • unhealthy people missing out on the fun of running through the woods
    …and links in the solutions which can benefit nature and humanity without harming our health, incomes, or fun:

    • eating different but delicious and healthy foods which enables more opportunities for
    • farming for nature, which
    • reduces pollution and also will
    • free up massive amounts of land for
    • rewilding and
    • increased access to the countryside to be enjoyed by those who have
    • increased health and fitness due to a better diet.
    And round and round it all goes…

    Book recommendations:

    • Ravenous: How to get ourselves and our planet into shape
    • Regenesis 
    • English Pastoral
    • Rooted: How regenerative farming can change the world
    • The Omnivore’s Dilemma: The Search for a Perfect Meal in a Fast-Food World
    • Eating Animals

    If I can work out a way to interlink and champion some of these things within the framework of A+P then this newsletter will have done its job!

    Any ideas, suggestions, criticisms, complaints gratefully received! Just hit reply…

    Al

    • If you’d like to read more articles about Adventure + Purpose, please sign up for my free weekly newsletter here.

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